Italian potato pie

Yield: 6 Servings

Measure Ingredient
2 pounds Potatoes, peeled
¼ cup Butter, softened
½ cup Sour cream
½ cup Chives, opt
\N \N Seasoned salt and pepper
12 ounces Mozzarella, sliced
3 mediums Tomatoes, peeled, sliced
1 teaspoon Basil
1 teaspoon Oregano
½ cup Parmesan
¼ cup Butter, melted

Cover the potatoes with salted water and boil till tender. Drain and mash. Stir in softened butter, sour cream, chives, seasoned salt and pepper. Butter and lightly flour 9½" deep pie plate. Spread in mashed potatoes. Arrange 6 oz. Mozzarella cheese on potatoes. Top with tomatoes. Sprinkle with basil and oregano. Top with remaining Mozzerella cheese, Parmesan cheese and melted butter. Bake at 425 for 25 to 30 minutes or until cheese if melted. Cool slightly before cutting. Source: Family

Similar recipes