Italian potatoes

Yield: 4 servings

Measure Ingredient
¼ pounds Butter; (melted)
1 tablespoon Heaping parsley
¼ cup Oil
1 teaspoon Crushed red peppers
2 \N Cloves; minced garlic
¼ cup Parmesan cheese
1 medium Onion; chopped
4 mediums Potatoes;; (cut in quarters)

In casserole add butter, oil, garlic, onions and potatoes. Stir ingredients Sprinkle parsley, peppers, cheese and salt Bake 1 her at 350, might take longer. Potatoes should be crispy.

Per serving: 357 Calories (kcal); 38g Total Fat; (94% calories from fat); 3g Protein; 3g Carbohydrate; 66mg Cholesterol; 328mg Sodium Food Exchanges: 0 Grain(Starch); ½ Lean Meat; ½ Vegetable; 0 Fruit; 7½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

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