Yield: 4 servings
| Measure | Ingredient |
|---|---|
| ¼ pounds | Butter; (melted) |
| 1 tablespoon | Heaping parsley |
| ¼ cup | Oil |
| 1 teaspoon | Crushed red peppers |
| 2 \N | Cloves; minced garlic |
| ¼ cup | Parmesan cheese |
| 1 medium | Onion; chopped |
| 4 mediums | Potatoes;; (cut in quarters) |
In casserole add butter, oil, garlic, onions and potatoes. Stir ingredients Sprinkle parsley, peppers, cheese and salt Bake 1 her at 350, might take longer. Potatoes should be crispy.
Per serving: 357 Calories (kcal); 38g Total Fat; (94% calories from fat); 3g Protein; 3g Carbohydrate; 66mg Cholesterol; 328mg Sodium Food Exchanges: 0 Grain(Starch); ½ Lean Meat; ½ Vegetable; 0 Fruit; 7½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.