Italian potatoes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Butter; (melted) |
| 1 | tablespoon | Heaping parsley |
| ¼ | cup | Oil |
| 1 | teaspoon | Crushed red peppers |
| 2 | Cloves; minced garlic | |
| ¼ | cup | Parmesan cheese |
| 1 | medium | Onion; chopped |
| 4 | mediums | Potatoes;; (cut in quarters) |
Directions
In casserole add butter, oil, garlic, onions and potatoes. Stir ingredients Sprinkle parsley, peppers, cheese and salt Bake 1 her at 350, might take longer. Potatoes should be crispy.
Per serving: 357 Calories (kcal); 38g Total Fat; (94% calories from fat); 3g Protein; 3g Carbohydrate; 66mg Cholesterol; 328mg Sodium Food Exchanges: 0 Grain(Starch); ½ Lean Meat; ½ Vegetable; 0 Fruit; 7½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.