German potatoes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Slices bacon -- diced |
| 1 | small | Green pepper -- diced |
| 3 | tablespoons | Onion -- chopped |
| 3 | larges | Potatoes |
| Peeled, boiled and diced | ||
| Salt and pepper to taste | ||
| ½ | cup | Cheddar cheese -- 2 oz. |
| Shredded | ||
| 6 | eaches | Eggs |
Directions
In a skillet, fry bacon. Drain all but 3 tablespoons drippings; add green pepper, onion and potatoes. Season with salt and pepper. Cook and stir until golden brown, about 5 minutes. Sprinkle with cheese and stir. Break eggs over potato mixture, one at a time. Cook over low heat until eggs are set and cooked to desired doneness. Serve immediately. Yield: 6 servings
Recipe By : Country Woman