Yield: 8 Servings
|2 pounds||New potatoes; cooked|
|½ cup||Sliced Greek olives|
|3||Cloves fresh garlic; minced|
|2 tablespoons||Olive oil|
|2 tablespoons||Red wine vinegar|
|2 tablespoons||Minced fresh oregano|
|2 tablespoons||Minced fresh parsley|
|Salt and pepper to taste|
From: Fran <frich@...>
Date: Wed, 7 Aug 1996 19:45:20 -0500 Slice potatoes and combine with rest of ingredients. Serve at room temperature.
EAT-L Digest 6 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .