Indian potatoes

Yield: 6 servings

Measure Ingredient
1½ pounds Potatoes -- scrubbed
3 tablespoons Butter or margarine
1 medium Red bell pepper -- seeded &
\N \N Diced
1 medium Onion -- chopped
1 tablespoon Ground cumin
1 teaspoon Ground coriander
⅛ teaspoon Ground red pepper
⅓ cup Cilantro -- chopped
\N \N Salt and pepper
\N \N Sour cream

Cook potatoes in boiling water until tender throughout, about 25 minutes. Drain and let cool briefly; then cut into ¼" thick slices.

Melt 2 tbsp of the butter in a wide frying pan over medium high heat.

Add bell pepper, onion, cumin, coriander and red pepper; cook, stirring often, until onion is soft and golden. Add potatoes and cook, stirring often, until lightly browned; add more butter if needed to prevent sticking. Remove pan from heat. Sprinkle cilantro over potatoes and toss gently. Season to taste with salt and pepper.

Spoon into a serving dish and top with a dollop of sour cream, if desired. 152 calories and 5 grams fat.

Recipe By : Sunset All Time Favorite Recipes From: Meg Antczak Date: 10-12-95 (21:20) (159) Fido: Cooking

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