Yield: 6 servings
|1½ pounds||Potatoes -- scrubbed|
|3 tablespoons||Butter or margarine|
|1 medium||Red bell pepper -- seeded &|
|1 medium||Onion -- chopped|
|1 tablespoon||Ground cumin|
|1 teaspoon||Ground coriander|
|⅛ teaspoon||Ground red pepper|
|⅓ cup||Cilantro -- chopped|
|Salt and pepper|
Cook potatoes in boiling water until tender throughout, about 25 minutes. Drain and let cool briefly; then cut into ¼" thick slices.
Melt 2 tbsp of the butter in a wide frying pan over medium high heat.
Add bell pepper, onion, cumin, coriander and red pepper; cook, stirring often, until onion is soft and golden. Add potatoes and cook, stirring often, until lightly browned; add more butter if needed to prevent sticking. Remove pan from heat. Sprinkle cilantro over potatoes and toss gently. Season to taste with salt and pepper.
Spoon into a serving dish and top with a dollop of sour cream, if desired. 152 calories and 5 grams fat.
Recipe By : Sunset All Time Favorite Recipes From: Meg Antczak Date: 10-12-95 (21:20) (159) Fido: Cooking