Italian saute potatoes

Yield: 2 servings

Measure Ingredient
1 tablespoon Olive oil
1 large Potato; finely diced
3 \N Unpeeled garlic cloves
1 \N Sprigs rosemary

1 Heat the oil in a saute pan. Fry the potatoes in the pan with the garlic cloves and rosemary for 8-10 minutes until golden and cooked through.

Converted by MC_Buster.

Per serving: 113 Calories (kcal); 7g Total Fat; (54% calories from fat); 1g Protein; 12g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1½ Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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