Yield: 2 servings
Measure | Ingredient |
---|---|
1 tablespoon | Olive oil |
1 large | Potato; finely diced |
3 \N | Unpeeled garlic cloves |
1 \N | Sprigs rosemary |
1 Heat the oil in a saute pan. Fry the potatoes in the pan with the garlic cloves and rosemary for 8-10 minutes until golden and cooked through.
Converted by MC_Buster.
Per serving: 113 Calories (kcal); 7g Total Fat; (54% calories from fat); 1g Protein; 12g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1½ Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.