Italian herbed potatoes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Green onions, sliced | |
| 1 | tablespoon | Margarine |
| 1 | teaspoon | Dried parsley |
| ¼ | teaspoon | Dried Italian Seasoning |
| ⅛ | teaspoon | Salt |
| 3 | cups | Loose-packed frozen hash brown potatoes |
| ¼ | cup | Parmesan cheese |
Directions
In a 1-quart micro-wave safe casserole stir together green onions, margarine, parsley flakes, Italian seasoning and salt. Cook, covered on high, or 100% power for 1 2/2 minutes or until onions are tender.
Stir in frozen potatoes. Cook, covered, on high for 5 to 7 minutes or until heated through, stirring once. Add parmesan cheese; toss to coat.