Italian potato bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ---Small Loaf--- | ||
| 1 | cup | Mashed potatoes |
| 2 | tablespoons | Olive oil |
| 1½ | cup | All-purpose flour; unbleached |
| ¾ | teaspoon | Salt |
| 1½ | teaspoon | Active dry yeast -Large Loaf--- |
| 2 | cups | Mashed potatoes |
| ¼ | cup | Olive oil |
| 2 | cups | All-purpose flour; unbleached |
| 1¼ | teaspoon | Salt |
| 2 | teaspoons | Active dry yeast |
Directions
Place mashed potatoes into machine baking pan, add oil. Add flour & salt, then yeast. Use rapid cycle for this loaf.
Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer Posted to recipelu-digest Volume 01 Number 340 by "Christopher E. Eaves" <cea260@...> on Dec 4, 97