Italian potato bread

Yield: 1 Servings

Measure Ingredient
---Small Loaf---
1 cup Mashed potatoes
2 tablespoons Olive oil
1½ cup All-purpose flour; unbleached
¾ teaspoon Salt
1½ teaspoon Active dry yeast -Large Loaf---
2 cups Mashed potatoes
¼ cup Olive oil
2 cups All-purpose flour; unbleached
1¼ teaspoon Salt
2 teaspoons Active dry yeast

Place mashed potatoes into machine baking pan, add oil. Add flour & salt, then yeast. Use rapid cycle for this loaf.

Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer Posted to recipelu-digest Volume 01 Number 340 by "Christopher E. Eaves" <cea260@...> on Dec 4, 97

Similar recipes