Mom's bread pudding

6 Servings

Quantity Ingredient
1 Egg
½ cup Sugar
2 cups Milk
1½ cup Bread Cubes
1 teaspoon Cinnamon
½ teaspoon Cloves
½ teaspoon Allspice
¼ teaspoon Nutmeg
1 teaspoon Butter, melted
⅛ teaspoon Salt
1½ cup Chocolate Chips

Beat egg until light, add sugar and milk, then pour over torn up bread cubes. Add spices, butter, salt and chocolate chips, stir well. Pour into a baking dish, set this in a pan of water and bake in a slow oven (300 degrees) for 45 to 50 minutes, or until firm. Serve as is, with milk or cream on it or with any sauce. Also good cold.

I don't always use a water bath when I make it because I like mine extra crisp and not overly soggy in the middle. > Submitted By COCHRUN@... (DAVID COCHRUN) On 23 JUN 1995 071133 -0500

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