Yield: 6 Servings
Measure | Ingredient |
---|---|
1 \N | Egg |
½ cup | Sugar |
2 cups | Milk |
1½ cup | Bread Cubes |
1 teaspoon | Cinnamon |
½ teaspoon | Cloves |
½ teaspoon | Allspice |
¼ teaspoon | Nutmeg |
1 teaspoon | Butter, melted |
⅛ teaspoon | Salt |
1½ cup | Chocolate Chips |
Beat egg until light, add sugar and milk, then pour over torn up bread cubes. Add spices, butter, salt and chocolate chips, stir well. Pour into a baking dish, set this in a pan of water and bake in a slow oven (300 degrees) for 45 to 50 minutes, or until firm. Serve as is, with milk or cream on it or with any sauce. Also good cold.
I don't always use a water bath when I make it because I like mine extra crisp and not overly soggy in the middle. > Submitted By COCHRUN@... (DAVID COCHRUN) On 23 JUN 1995 071133 -0500