Mom's bread pudding
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| ½ | cup | Sugar |
| 2 | cups | Milk |
| 1½ | cup | Bread Cubes |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Cloves |
| ½ | teaspoon | Allspice |
| ¼ | teaspoon | Nutmeg |
| 1 | teaspoon | Butter, melted |
| ⅛ | teaspoon | Salt |
| 1½ | cup | Chocolate Chips |
Directions
Beat egg until light, add sugar and milk, then pour over torn up bread cubes. Add spices, butter, salt and chocolate chips, stir well. Pour into a baking dish, set this in a pan of water and bake in a slow oven (300 degrees) for 45 to 50 minutes, or until firm. Serve as is, with milk or cream on it or with any sauce. Also good cold.
I don't always use a water bath when I make it because I like mine extra crisp and not overly soggy in the middle. > Submitted By COCHRUN@... (DAVID COCHRUN) On 23 JUN 1995 071133 -0500