Irish cream fudge
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Vanilla Flavored Candy |
| Coating -- (28 Oz) | ||
| 2 | tablespoons | Butter, unsalted -- |
| Optional | ||
| 1 | can | EAGLE BRAND Condensed Milk |
| (14 oz) | ||
| ¼ | teaspoon | Salt |
| 1½ | cup | Chopped walnuts -- Or other |
| Nuts | ||
| 1½ | ounce | BAILEY'S Irish Cream -- Or |
| Other | ||
| 3 | ounces | HEATH BITS -- optional |
Directions
Over medium heat, melt the candy coating, EAGLE BRAND, butter, and salt.
Stir until melted and smooth. Stir in the BAILEY'S Irish Cream, and then the nuts and HEATH BITS. Pour into a waxpaper lined 9" X 13" pan (or equiv). Chill until firm. Remove to MICROWAVE DIRECTIONS: Combine as above. Cook on HIGH 3 minutes; stir. Cook 3 minutes more; stir. Add Irish Cream, and stir until blended, Stir in nuts and HEATH BITS. Prepare as above.
Posted to Master Cook Recipes List, Digest #120 Date: Sun, 16 Jun 1996 07:55:43 -0400 From: kmeade@... (The Meades)
Recipe By : Barbara Levey - Irish Cream Rep at MacDill Class IV