Preserved pumpkin
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 400 | grams | Sugar |
| 32 | Floz water | |
| 500 | millilitres | Lemon juice |
| 1 | tablespoon | Caraway seeds |
| 5 | Sprigs sage | |
| 1 | small | Pumpkin |
Directions
Cut pumpkin into cubes and prick with a fork. Boil all ingredients together.
Simmer until the mixture becomes a syrup. Pack the pumpkin into sterilised jars. Pour over the syrup.
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