Grilled pork skewers w/ginger
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Boneless pork loin |
| 2 | Red bell peppers; cut 1 12 x 34-inch strips | |
| 2 | Red onions; cut in 1 1/2 x 3/4 x 1/2-inch strips | |
| 1 | tablespoon | Pineapple juice |
| 1 | tablespoon | Rice wine vinegar |
| ¼ | teaspoon | Ground cumin |
| ¼ | teaspoon | Ancho chili powder |
| 2 | tablespoons | Minced ginger |
| 1 | tablespoon | Minced garlic |
| 1 | ounce | Soy sauce |
Directions
MARINADE
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Mix all marinade ingredients well. Cut the pork butt into 1 inch cubes and marinate, covered in the refrigerator for 4 hours. Remove the meat from the marinade. Discard the remaining marinade. Thread the pork, red pepper and onion on skewers. Season to taste with salt and pepper. Grill over medium heat 5 minutes on each side.
Nutrition Facts Amount Per Serving: Calories 215 - Calories from Fat 79 Percent Total Calories From: Fat 37%, Protein 48%, Carbohydrate 15% Totals and Percent Daily Values (2000 calories): Fat 9g, Saturated Fat 3g, Cholesterol 71mg, Sodium 249mg, Total Carbohydrate 8g, Dietary Fiber 1g, Sugars 0g, Protein 26g, Vitamin A 1084 units, Vitamin C 40 units, Calcium 0 units, Iron 1 units
Posted to bbq-digest V5 #745 by wight@... on Dec 6, 1997