Indonesian chicken skewers
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Whole chicken breasts | |
| 1 | cup | Chunky peanut butter |
| ⅓ | cup | Chopped cilantro |
| ½ | cup | Chili sauce |
| 1 | tablespoon | Salt |
| ½ | teaspoon | Cayenne pepper |
| ½ | teaspoon | Black pepper |
| ¼ | cup | Lemon juice |
| ¼ | cup | Brown sugar |
| ½ | cup | Soy sauce |
| 8 | Green onions, minced | |
| 3 | tablespoons | Minced garlic |
| 2 | Sweet bell peppers, cubed | |
Directions
1. Slice each breast into strips. 2. Soak wooden skewers in water for at least 30 min. 3. In stainless steel or glass bowl, combine peanut butter, cilantro, chili sauce, salt, cayenne, black pepper, lemon juice, sugar, soy sauce, green onion and garlic. Add chicken breasts and let marinate for 2 DAYS. 4. Preheat broiler or prepare a charcoal fire. 5. On skewers, thread chicken strips like serpents with pepper cubes interspersed. Broil or grill for 5-6 min, turning once.
Make sure the chicken breasts are fresh as they have to marinate for 2 days.
Submitted By ROBYN SATTLER On 01-27-95