Iced mocha
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1.00 | tablespoon | Chocolate syrup |
| 1.00 | cup | Double espresso or very strong coffee -- hot |
| ¼ | cup | Half-and-half |
| 4.00 | Ice cubes | |
Directions
Recipe by: Susan Feniger and Mary Sue Milliken Stir chocolate syrup into hot coffee until melted. Transfer to a blende
This recipe yields 1 glass.
Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # WT-1B27 broadcast 04-24-1998) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.
04-25-1998