Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 6 tablespoons | Instant Espresso Coffee |
| \N \N | Powder |
| \N \N | Plus 2 teaspoons more |
| 3 tablespoons | Unsweetened Cocoa Powder |
| \N \N | Plus 1 teaspoon more |
| 1¼ cup | Coffee Powder |
| \N \N | (or Plain Or Irish Cream |
| ½ cup | Granulated Sugar |
| \N \N | Plus 2 tablespoons more |
| 2 teaspoons | Ground Cinnamon |
In a medium bowl, stir together espresso coffee powder, cocoa, coffee powder, sugar and cinnamon. Store tightly covered. For each cup of cappuccino, measure 4 tablespoons mix into a coffee mug and stir in 6 oz. of boiling water. The author of this writes, ". . .I only use about ½ the cinnamon called for and only use about 2 tablespoons of the mix per serving."
Recipe By : Sonya Babbitt