Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ ounce | Chopped ice |
| 2 ounces | Bailey's Irish Cream |
| 5 ounces | Double-strength coffee,, cooled |
| 1 ounce | Half-and-half |
| 2 teaspoons | Sugar |
| \N \N | Whipped cream, (optional) |
| \N \N | Ground cinnamon, (optional) |
Combine all ingredients except whipped cream and cinnamon, in a blender.
Process for 10 seconds. Pour into a 10 ounce glass filled with finely chopped ice. Top with a dollop of whipped cream and a dusting of cinnamon.
Makes 1 serving. MasterCook formatted by Ethel Snyder Recipe by: HOME MAGAZINE -- JULY/AUGUST 1997 Posted to MC-Recipe Digest V1 #641 by essie49@... (Ethel R Snyder) on Jun 08, 1997