Iced cappuccino

Yield: 1 Servings

Measure Ingredient
½ ounce Chopped ice
2 ounces Bailey's Irish Cream
5 ounces Double-strength coffee,, cooled
1 ounce Half-and-half
2 teaspoons Sugar
\N \N Whipped cream, (optional)
\N \N Ground cinnamon, (optional)

Combine all ingredients except whipped cream and cinnamon, in a blender.

Process for 10 seconds. Pour into a 10 ounce glass filled with finely chopped ice. Top with a dollop of whipped cream and a dusting of cinnamon.

Makes 1 serving. MasterCook formatted by Ethel Snyder Recipe by: HOME MAGAZINE -- JULY/AUGUST 1997 Posted to MC-Recipe Digest V1 #641 by essie49@... (Ethel R Snyder) on Jun 08, 1997

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