Yield: 1 Servings
|½ ounce||Chopped ice|
|2 ounces||Bailey's Irish Cream|
|5 ounces||Double-strength coffee,, cooled|
|\N \N||Whipped cream, (optional)|
|\N \N||Ground cinnamon, (optional)|
Combine all ingredients except whipped cream and cinnamon, in a blender.
Process for 10 seconds. Pour into a 10 ounce glass filled with finely chopped ice. Top with a dollop of whipped cream and a dusting of cinnamon.
Makes 1 serving. MasterCook formatted by Ethel Snyder Recipe by: HOME MAGAZINE -- JULY/AUGUST 1997 Posted to MC-Recipe Digest V1 #641 by essie49@... (Ethel R Snyder) on Jun 08, 1997