Yield: 1 servings
|1 tablespoon||Chocolate syrup up to Chocolate syrup|
|½ teaspoon||Instant coffee|
|⅛ teaspoon||Ground cinnamon|
|\N \N||Whipped cream|
1. Combine chocolate syrup, instant coffee and cinnamon in a heat-resistant, non-metallic mug or cup. 2. Stir in milk and heat, uncovered, in Microwave Oven 1½ to 2 ½ minutes or until hot. Do not allow milk to boil. 3. Garnish with a dollop of whipped cream.
From _The New Deluxe Sharp Microwave Oven Cookbook_ From: Randy Shearer