Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Chocolate syrup up to Chocolate syrup |
| ½ teaspoon | Instant coffee |
| ⅛ teaspoon | Ground cinnamon |
| ¾ cup | Milk |
| \N \N | Whipped cream |
1. Combine chocolate syrup, instant coffee and cinnamon in a heat-resistant, non-metallic mug or cup. 2. Stir in milk and heat, uncovered, in Microwave Oven 1½ to 2 ½ minutes or until hot. Do not allow milk to boil. 3. Garnish with a dollop of whipped cream.
From _The New Deluxe Sharp Microwave Oven Cookbook_ From: Randy Shearer