Mocha coffee

Yield: 1 Batch

Measure Ingredient
1 cup Instant coffee crystals
1 cup Hot chocolate or cocoa mix
1 cup Non-dairy creamer
½ cup Sugar

Combine all ingredients; mix thoroughly. Store in a tightly- covered jar. To serve; put 1-½ to 2 tablespoons into a cup or mug. Stir in boiling water to fill cup. Makes 3-½ cups coffee mix or about 25 or more servings.

Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc.

[Meal-Master compatible format by Karen Mintzias]

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