Mochaccino latte

Yield: 2 servings

Measure Ingredient
2 \N Coffee cups strong French Roast coffee;
\N \N 3/4 cup full
2 cups Whole milk
2 tablespoons Good cocoa
\N \N Cocoa; in clean salt shaker

You will need a Braun-style hand blender. Brew a pot of robust French Roast or Espresso style coffee. In a small sauce pan warm whole milk and add cocoa. Pour two large coffee cups ¾ full of the coffee. While milk is coming to a simmer use hand mixer on high speed to create froth and incorporate the cocoa. Once the "chocolate milk" has a nice foamy head, carefully pour milk into coffee cups spooning foam on top. Dust with cocoa.

This recipe yields 2 servings.

Source: "CHEF DU JOUR - (Show # DJ-9532) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-22-1999 by Joe Comiskey - joecomiskey@..."

Recipe by: Tyler Florence

Converted by MM_Buster v2.0l.

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