Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 2 \N | Coffee cups strong French Roast coffee; |
| \N \N | 3/4 cup full |
| 2 cups | Whole milk |
| 2 tablespoons | Good cocoa |
| \N \N | Cocoa; in clean salt shaker |
You will need a Braun-style hand blender. Brew a pot of robust French Roast or Espresso style coffee. In a small sauce pan warm whole milk and add cocoa. Pour two large coffee cups ¾ full of the coffee. While milk is coming to a simmer use hand mixer on high speed to create froth and incorporate the cocoa. Once the "chocolate milk" has a nice foamy head, carefully pour milk into coffee cups spooning foam on top. Dust with cocoa.
This recipe yields 2 servings.
Source: "CHEF DU JOUR - (Show # DJ-9532) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-22-1999 by Joe Comiskey - joecomiskey@..."
Recipe by: Tyler Florence
Converted by MM_Buster v2.0l.