Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Nondairy Powdered Creamer |
| 1 cup | Sugar |
| ½ cup | Instant Coffee Granules OR |
| ½ cup | Coffee Crystals |
| ½ cup | Unsweetened Cocoa |
| 1 dash | Salt |
| ¼ teaspoon | Vanilla Extract |
| ¼ teaspoon | Almond Extract |
| \N \N | Boiling Water |
| \N \N | Whipped Cream -- if desired |
In lrg. bowl, combine all ingredients except extracts, boiling water and whipped cream; mix well. Place 1½ cups of mixture in sm.
bowl. Add vanilla extract; mix well. Add almond extract to remaining mixture in large bowl; mix well. Store each in tightly covered container. To serve: Combine 3 tbsp. of desired mix with 1 cup boiling water; stir to blend. Garnish with whipped cream. Makes 1 ½ cups of each flavor of mix. "This versatile mix includes almond and vanilla-flavored choices. Give a pkg. of the mix with a holiday mug.
Be sure to include a copy of the recipe. Could also include with chocolate gift basket. Pillsbury Holiday" cookbook, Classic #94.
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