Iced mocha cappuccino

4 servings

Ingredients

QuantityIngredient
1tablespoonChocolate syrup
1cupDouble espresso or very
Strong coffee, hot
¼cupHalf and half
4Ice cubes

Directions

Stir the chocolate syrup into the hot coffee until melted. In a blender, combine the coffee with the half and half and the ice cubes.

Blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.

Yield: 1 serving

TOO HOT TAMALES SHOW #TH6201