Iced mocha cappuccino
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Chocolate syrup |
| 1 | cup | Double espresso or very |
| Strong coffee, hot | ||
| ¼ | cup | Half and half |
| 4 | Ice cubes | |
Directions
Stir the chocolate syrup into the hot coffee until melted. In a blender, combine the coffee with the half and half and the ice cubes.
Blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.
Yield: 1 serving
TOO HOT TAMALES SHOW #TH6201