Iced mocha cappuccino
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | tablespoon | Chocolate syrup |
1 | cup | Double espresso or very |
Strong coffee, hot | ||
¼ | cup | Half and half |
4 | Ice cubes |
Directions
Stir the chocolate syrup into the hot coffee until melted. In a blender, combine the coffee with the half and half and the ice cubes.
Blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.
Yield: 1 serving
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