Mocha cinnamon iced cappuccino

4 Servings

Ingredients

Quantity Ingredient
2 cups Milk
1 Stick cinnamon
3 ounces Bittersweet chocolate, coarsely chopped
3 tablespoons Granulated sugar
4 cups Strong brewed coffee
1 teaspoon Vanilla

Directions

In saucepan, heat together milk and cinnamon over medium high heat just until bubbles appear around edge of pan. Remove from heat.

Whisk in chocolate and sugar until melted and smooth. Add coffee and vanilla. Transfer to container with tight-fitting lid. Refrigerate for 12 hours.

Discard cinnamon stick. (Make ahead: Refrigerate for up to 2 days.) Shake vigorously until frothy before serving. Makes 4 to 6 servings. Typed in MMFormat by cjhartlin@... Source: Canadain Living Meals in Minutes

Posted to MM-Recipes Digest V4 #13 by cjhartlin@... on May 25, 1999

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