Iced black forest mocha

Yield: 1 servings

Measure Ingredient
4 tablespoons Espresso
\N \N Ice
1 tablespoon Chocolate syrup
1 tablespoon Cherry syrup
½ tablespoon Coconut syrup
16 tablespoons Cold milk
\N \N Whipped cream; for topping
\N \N Shaved chocolate; for topping
1 \N Cherry; for garnish

Pour espresso into 12-ounce glass filled with ice. Add syrups and milk and stir. Top with a generous dollop of whipped cream, shaved chocolate and garnish with cherry. Makes 1 serving.

Per serving: 294 calories, 17 grams fat (53 percent fat from calories), 54 milligrams cholesterol, 9 grams protein, 28 grams carbohydrate, 143 milligrams sodium.

SOURCE: "The Torani Cookbook: by Lisa Lucheta and Ann Rudorm (10 Speed, $16.95). Recipe appeared in the August 21 edition of the Raleigh News & Observer. Format in Meal-Master by Karen Adler SPXB77A@....

Per serving: 41 Calories; 0g Fat (3% calories from fat); 0g Protein; 11g Carbohydrate; 0mg Cholesterol; 18mg Sodium Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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