Yield: 1 servings
|1 tablespoon||Chocolate syrup|
|1 tablespoon||Cherry syrup|
|½ tablespoon||Coconut syrup|
|16 tablespoons||Cold milk|
|\N \N||Whipped cream; for topping|
|\N \N||Shaved chocolate; for topping|
|1 \N||Cherry; for garnish|
Pour espresso into 12-ounce glass filled with ice. Add syrups and milk and stir. Top with a generous dollop of whipped cream, shaved chocolate and garnish with cherry. Makes 1 serving.
Per serving: 294 calories, 17 grams fat (53 percent fat from calories), 54 milligrams cholesterol, 9 grams protein, 28 grams carbohydrate, 143 milligrams sodium.
SOURCE: "The Torani Cookbook: by Lisa Lucheta and Ann Rudorm (10 Speed, $16.95). Recipe appeared in the August 21 edition of the Raleigh News & Observer. Format in Meal-Master by Karen Adler SPXB77A@....
Per serving: 41 Calories; 0g Fat (3% calories from fat); 0g Protein; 11g Carbohydrate; 0mg Cholesterol; 18mg Sodium Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.