Hush puppy pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter |
| 1 | large | Onion; chopped |
| 1 | cup | Cooked corn |
| 2 | cups | Buttermilk |
| 1 | Egg | |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Pepper |
| 2 | cups | Yellow cornmeal |
| 2 | tablespoons | Flour |
| 1 | tablespoon | Baking powder |
| 1 | teaspoon | Baking soda |
| ⅓ | cup | Sugar |
Directions
Melt butter in heavy skillet and saute onion in it until brown, about 10 minutes. Stir in corn. Set aside to cool. In a medium bowl, whisk buttermilk, egg, salt and pepper to blend. Combine remaining dry ingredients in a large bowl. Whisk in buttermilk mixture. Stir in onion and corn. Pour batter into buttered 9-inch pie plate. Bake at 350 degrees until brown and firm, about 50 minutes. Cut into wedges to serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.