Hush puppy grits
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Beaten egg | |
| ½ | cup | Buttermilk |
| 1 | cup | Grits |
| ¼ | cup | All Purpose Flour |
| 2 | teaspoons | Sugar |
| ¾ | teaspoon | Baking powder |
| ¼ | teaspoon | Baking soda |
| ¼ | teaspoon | Sea salt |
| Shortening or cooking oil | ||
| For deepfat | ||
| Frying | ||
| Freshly ground black pepper | ||
| To taste | ||
Directions
In a bowl stir together the egg and buttermilk. In another bowl combine the grits, flour, sugar, baking powder, baking soda, and ¼ teaspoon sea salt. Add the egg mixture to the grits mixture. Stir just until moist. Heat the shortening to 375 degrees. Drop the batter by tablespoons into the deep hot fat. Fry about 3 minutes or until golden brown, turning once. Drain the hush puppies on paper towels.
Yield: 14 to 18 10/5/96 show Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : TOO HOT TAMALES SHOW #TH6285 From: Pat Asher <asher@...> Date: Sun, 27 Oct 1996 15:13:04 ~0600