Hungarian chocolate frosting

Yield: 1 Servings

Measure Ingredient
3 ounces Unsweetened Chocolate
1½ cup Powdered sugar; sifted
2½ tablespoon Water; hot
3 Egg yolks
4 tablespoons Butter

Melt chocolate in double boiler. Remove from boiling water, add sugar and water, and blend. Add egg yolks, one at a time, beating well after each. Add butter, a tablespoon at a time, beating thoroughly after each amount. Makes enough frosting to cover the top of one 9" layer and sides of three 9" layers, or to cover the tops and sides of two 9" layers.

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