Hungarian chocolate frosting:::gwhp32a
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Unsweetened Chocolate |
| 1½ | cup | Sifted confectioners'sugar |
| 2½ | tablespoon | Hot water |
| 3 | Egg yolks | |
| 4 | tablespoons | Butter |
Directions
Melt chocolate in double boiler. Remove from boiling water, add sugar and water, and blend. Add egg yolks, one at a time, beating well after each. Add butter, a tablespoon at a time, beating thoroughly after each amount. Makes enough frosting to cover the top of one 9-inch layer and sides of three 9-inch layers, or to cover the tops and sides of two 9-inch layers.