Yield: 1 Servings
|2 tablespoons||Unsalted margarine|
|¼ cup||Strong brewed coffee|
|6 ounces||Semisweet Passover chocolate|
In small saucepan, combine margarine, honey and coffee. Bring to boil, remove from heat and add chocolate. Beat until stiff enough to spread or drizzle over cake. Formatted by Lynn Thomas dcqp82a. Source: Los Angeles Times 4-16-97. Makes 1 cup of frosting. All of frosting: 1,122 calories; 8 mg sodium; 0 cholesterol; 68 grams fat; 149 grams carbohydrates; 7 grams protein; 1.68 grams fiber.
Recipe by: Los Angeles Times 4-16-97 Sent to me by "Jack C. Elvis" <jackelvis@...> so I could check them out for formatting errors, originally posted to Prodigy.
By DCQP82A LYNN THOMAS Time: 3:43 PM on Apr 23, 1997