Chocolate-malt frosting
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Natural-flavored malted-milk powder |
| 3 | Eggs | |
| 1¼ | cup | Semisweet-chocolate chips |
| ¾ | cup | Soft margarine or butter |
Directions
Blend in medium saucepan the malted-milk powder and eggs. Beat on high speed 1 minute. Cook mixture over medium heat, beating on high speed for 7 minutes. Remove from heat. Beat in chocolate chips a little at a time. Beat in soft margarine or butter until blended. Return to heat until butter or margarine is melted. Pour into small bowl.
Refrigerate until firm, about 1 hour. Beat on high speed until light and fluffy, 2-3 mins.
Spread on cooled cake (recipe is for Malted-Milk Cake, but is excellent on other cakes, too!) Submitted By DOUG DINE On 07-01-95