Vienna coffee

Yield: 1 servings

Measure Ingredient
1 cup Instant coffee
2 cups Instant cocoa
2 cups Creamora
½ cup Sugar
1 teaspoon Cinnamon

Mix all ingredients. Store in an airtight container. Place 2 teaspoons in a 6 ounce cup of hot water.

Recipe by: Janet Baker

Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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