Viennese coffee
8 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | Makes 1-1/2 Quarts | |
| 4 | ounces | Semisweet Chocolate |
| 1 | tablespoon | Sugar |
| ¼ | cup | Whipping Cream |
| 4 | cups | Hot Strong Coffee |
| Whipped Cream | ||
| Grated Orange Peel | ||
Melt chocolate in a heavey saucepan over low heat. Stir in sugar and whipping cream. Beat in coffee with a whisk, ½ cup at a time; continue to beat until frothy. Top with whipped cream and sprinkle with orange peel.
From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol and Nonalcoholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4.
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