Yield: 1 Servings
|¾ cup||Warm Water|
|1½ teaspoon||Instant Coffee Crystals|
|2 tablespoons||Irish Whiskey|
|Brown Sugar To Taste|
|Dessert Topping *|
* Dessert Topping should be in a pressurized can.
In a nonmetal mug combine water and instant coffee crystals.
Micro-cook, uncovered, on 100% power about 1½ minutes or just till steaming hot. Stir in Irish whiskey and brown sugar. Top with pressurized dessert topping.