Irish coffee ( mw )

Yield: 1 Servings

Measure Ingredient
¾ cup Warm Water
1½ teaspoon Instant Coffee Crystals
2 tablespoons Irish Whiskey
Brown Sugar To Taste
Dessert Topping *

* Dessert Topping should be in a pressurized can.

In a nonmetal mug combine water and instant coffee crystals.

Micro-cook, uncovered, on 100% power about 1½ minutes or just till steaming hot. Stir in Irish whiskey and brown sugar. Top with pressurized dessert topping.

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