Yield: 5 1/2 cups d
1 c Instant coffee
2 c Instant cocoa (Nestle's)
2 c Creamora
½ c Sugar or 1 c. powdered sugar 1 t Cinnamon
Mix all ingredients. Store in tightly covered jar. Add 2 teaspoons to a cup of boiling water. Top with tablespoon whipped cream.