Vienna coffee

Yield: 5 1/2 cups d

Measure Ingredient

1 c Instant coffee

2 c Instant cocoa (Nestle's)

2 c Creamora

½ c Sugar or 1 c. powdered sugar 1 t Cinnamon

Mix all ingredients. Store in tightly covered jar. Add 2 teaspoons to a cup of boiling water. Top with tablespoon whipped cream.

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