Hot baja coffee

Yield: 10 servings

Measure Ingredient
8 cups Hot Water
3 tablespoons Instant Coffee Granules
½ cup Coffee Liqueur
¼ cup Creme De Cacao
¾ cup Whipped Cream
2 tablespoons Semisweet Chocolate --

In slow-cooker, combine hot water, coffee, and liqueurs. Cover and heat on LOW 2-4 hours. Ladle into mugs or heat-proof glasses. Top with whipped cream and grated chocolate.

Per serving: 98 calories, 3g fat.

Crockery Favorites, Mable Hoffman Recipe By :

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