Swedish coffee

Yield: 1 Servings

Measure Ingredient
½ cup Instant coffee granules
¼ cup Firmly packed brown sugar
¼ teaspoon Ground cinnamon
¼ teaspoon Ground cloves
¼ teaspoon Ground nutmeg
¼ teaspoon Grated orange peel

From: Cheryl Miller <csmiller@...> Date: Thu, 18 Jul 1996 23:09:34 +0000 Combine all ingredients, stirring well. Store at room temperature in an airtight container. Include the following instructions: * Combine 1 tablespoon coffee mix and 1 cup boiling water. Top with whipped cream. **

EAT-L Digest 18 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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