Warm spinach salad #2

Yield: 4 Servings

Measure Ingredient
¼ cup Oil
12 pounds Bacon; cut in small pieces
2 Cloves Garlic; minced
1 Lemon; Juice of
1 pounds Spinach; washed
1 teaspoon Salt
¼ teaspoon Pepper
1 medium Onion; sliced in rings
2 Hard cooked eggs; quartered

NOTE: The amount of bacon is obviously wrong!!!! [Glen] Heat oil in lg skillet and fry bacon until crisp. Add garlic and lemon juice. Keep bacon warm over low heat. Tear spinach into bite sized pieces and place in a salad bowl. Season with salt and pepper. Pour bacon and oil over salad and garnish with onion rings and eggs. Source: Mama D's Old-Fash Italian Cooking.

Date: Sun, 23 Jun 1996 13:36:16 -0700 From: Dan Schamber <dansch@...> MM-Recipes Digest V3 #175

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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