Hot spinach balls

Yield: 1 Servings

Measure Ingredient
2 packs (10 oz) of frozen chopped spinach
3 cups Herbed, seasoned stuffing mix
1 large Onion, finely chopped
6 Eggs, well beaten
¾ cup Margarine
½ cup Grated parmesan cheese
1 tablespoon Pepper
½ teaspoon Garlic salt
½ teaspoon Thyme

Cook spinach. Drain well and squeeze out excess moisture. Combine with the remaining ingredients. Mix well. Shape into ¾ inch balls. Place on slightly greased cookie sheet. Bake at 325 degrees F for 15-20 minutes.

Can be frozen before baking. Freeze on sheet until firm, then in bag. Thaw and bake at 325 degrees F for 20 minutes.

Posted to FOODWINE Digest 8 November 96 Date: Fri, 8 Nov 1996 14:56:28 -0700 From: "Chris M." <chrism@...>

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