Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 packs | (10 oz) of frozen chopped spinach |
| 3 cups | Herbed, seasoned stuffing mix |
| 1 large | Onion, finely chopped |
| 6 | Eggs, well beaten |
| ¾ cup | Margarine |
| ½ cup | Grated parmesan cheese |
| 1 tablespoon | Pepper |
| ½ teaspoon | Garlic salt |
| ½ teaspoon | Thyme |
Cook spinach. Drain well and squeeze out excess moisture. Combine with the remaining ingredients. Mix well. Shape into ¾ inch balls. Place on slightly greased cookie sheet. Bake at 325 degrees F for 15-20 minutes.
Can be frozen before baking. Freeze on sheet until firm, then in bag. Thaw and bake at 325 degrees F for 20 minutes.
Posted to FOODWINE Digest 8 November 96 Date: Fri, 8 Nov 1996 14:56:28 -0700 From: "Chris M." <chrism@...>