Hot spinach balls
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | (10 oz) of frozen chopped spinach |
| 3 | cups | Herbed, seasoned stuffing mix |
| 1 | large | Onion, finely chopped |
| 6 | Eggs, well beaten | |
| ¾ | cup | Margarine |
| ½ | cup | Grated parmesan cheese |
| 1 | tablespoon | Pepper |
| ½ | teaspoon | Garlic salt |
| ½ | teaspoon | Thyme |
Directions
Cook spinach. Drain well and squeeze out excess moisture. Combine with the remaining ingredients. Mix well. Shape into ¾ inch balls. Place on slightly greased cookie sheet. Bake at 325 degrees F for 15-20 minutes.
Can be frozen before baking. Freeze on sheet until firm, then in bag. Thaw and bake at 325 degrees F for 20 minutes.
Posted to FOODWINE Digest 8 November 96 Date: Fri, 8 Nov 1996 14:56:28 -0700 From: "Chris M." <chrism@...>