Hot spinach dip

Yield: 12 People

Measure Ingredient
2 packs (10 oz ea) Frozen, Chopped
\N \N Spinach
2 tablespoons Chopped onion
4 tablespoons Butter or margarine, melted
5 ounces Hot pepper cheese, grated
2 tablespoons Flour
½ cup Evaporated milk
½ teaspoon Pepper
¾ teaspoon Garlic salt
1 teaspoon Worcestershire sauce
½ cup Water from the spinach
¾ teaspoon Celery salt
\N \N Corn chips, crackers, or
\N \N Fried flour tortillas

Cook spinach following package directions, drain, and reserve water.

Cook onion in butter, add to spinach along with cheese, flour, milk, and remaining ingredients except corn chips. Heat, stirring occasionally over low heat in medium saucepan until cheese is melted and mixture is creamy. Serve hot with chips, crackers or tortillas.

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