Yield: 12 People
| Measure | Ingredient |
|---|---|
| 2 packs | (10 oz ea) Frozen, Chopped |
| \N \N | Spinach |
| 2 tablespoons | Chopped onion |
| 4 tablespoons | Butter or margarine, melted |
| 5 ounces | Hot pepper cheese, grated |
| 2 tablespoons | Flour |
| ½ cup | Evaporated milk |
| ½ teaspoon | Pepper |
| ¾ teaspoon | Garlic salt |
| 1 teaspoon | Worcestershire sauce |
| ½ cup | Water from the spinach |
| ¾ teaspoon | Celery salt |
| \N \N | Corn chips, crackers, or |
| \N \N | Fried flour tortillas |
Cook spinach following package directions, drain, and reserve water.
Cook onion in butter, add to spinach along with cheese, flour, milk, and remaining ingredients except corn chips. Heat, stirring occasionally over low heat in medium saucepan until cheese is melted and mixture is creamy. Serve hot with chips, crackers or tortillas.