Spinach meatballs

Yield: 4 Servings

Measure Ingredient
1 can Spinach; drained
1 medium Chopped onion
1 Egg
1 pounds Ground beef; (hamburger)
1 can Tomato soup
1 Clove garlic
Grated cheese
Flour
Salt
Pepper
Milk

Chop onion and garlic; fry in oil until clear. In bowl add drained spinach, ground beef, cheese, egg, salt, pepper, onion and garlic. Mix with hands.

Form into small balls. Fry until brown. Remove from skillet.

In skillet, using drippings add flour to thicken, then add tomato soup, 1 can milk. Stir until mixed well. Return meatballs to sauce. Simmer for 45-60 minutes.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998

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