Herbed spinach balls-ww >-}dgsv43a

Yield: 4 Servings

Measure Ingredient
10 ounces Spinach; (frzn)-well drained
½ cup Onion; finely chopped
1 each Egg; beaten
2½ tablespoon Margarine; reduced cal.-mltd
½ cup Bread crumbs; dried
2 tablespoons Parmesan cheese; grated
¼ teaspoon Garlic powder
¼ teaspoon Thyme leaves, dry
¼ teaspoon Sage (rubbed)
¼ teaspoon Salt
¼ teaspoon Pepper (to taste)

Preheat oven to 350*F. In medium mixing bowl combine spinach, onion, egg and margarine, mixing well. Add remaining ingredients and mix again until thoroughly combined. Using rounded teaspoonfuls, shape spinach mixture into 16 equal balls. Spray non-stick baking sheet with cooking spray; arrange balls on sheet.

Bake until balls are cooked through and lightly browned, 18-20 min. 4 balls=126 calories.

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