Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 packs | (10-oz) frozen chopped spinach cooked and drained |
| 6 \N | Eggs; beaten |
| 1 pack | (8-oz) seasoned bread stuffing |
| ¾ cup | Softened butter |
| 1 medium | Onion; chopped |
| 1 tablespoon | Garlic salt |
| 1 tablespoon | Black pepper |
| 1 cup | Grated Parmesan cheese |
Combine ingredients. Form into small balls. Bake at 350 for 15-20 minutes.
May be frozen.
MITZI AND BUDDY MCKINNEY
SAN ANGELO, TX
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .