Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Bag spinach; --rinse and tear |
| 5 slices | Bacon |
| 1 tablespoon | Mustard |
| 5 tablespoons | Brown sugar |
| 1½ tablespoon | Worcestershire sauce |
| 3 \N | Shots Tabasco sauce |
| 2 tablespoons | Vinegar |
| 1 tablespoon | Lemon juice |
| 4 \N | Whole mushroom; sliced--optional |
1. Dice and fry bacon.
2. Add next 4 ingredients. Cook until boiling and thick.
3. Add lemon and vinegar. Boil. 4. Pour over spinach. Add sliced mushrooms. Toss.
Posted to MC-Recipe Digest by Judith Gregory <lloronita@...> on Mar 23, 1998