Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Sugar |
| 2 tablespoons | Lemon juice |
| ½ teaspoon | Ground cinnamon |
| ¼ teaspoon | Ground nutmeg |
| ½ cup | Hot water |
| 1 \N | Bottle |
| \N \N | Claret wine - 4/5-qt. |
In slow-cooking pot, combine sugar, lemon juice, cinnamon, nutmeg, and water. Stir until well blended. Pour in wine. Cover pot; heat on low 2 to 2½ hours. Serve hot from the pot.
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