Hot spiced wine #2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | quarts | Dry red wine |
| ½ | Stick cinnamon | |
| 6 | Whole cardamoms; bruised | |
| ¾ | cup | Sugar |
| 5 | Whole cloves | |
| 1 | cup | Whole almonds; blanched and peeled |
| 1 | Piece fresh ginger (1\") | |
Directions
Mix the spices with the wine and leave to steep overnight. Add the sugar, and bring the mixture almost to a boil. Remove from the heat, stir in the almonds and serve hot from an electric fondue pot or a crock pot set to low.
REC.FOOD.RECIPES
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