Yield: 8 3 oz.glass
|2.00||(2 inch) cinnamon sticks|
|1.00||6 oz. can frozen grape juice concentrate|
In 1 quart saucepan over medium heat, bring to a boil water, cinnamon sticks, cloves, allspice and sugar. Cover and simmer 5 minutes. Strain mixture, discard spices and cool. Add undiluted concentrate and refrigerate. Pour over ice when ready to serve. Typed in MMFormat by cjhartlin@... Source: Quick 'n Easy.