Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Bottle wine |
| ½ \N | Quantity of the wine bottle orange juice |
| 1 cup | Sugar |
| 1 \N | Lemon, juice of |
| 5 \N | Whole cloves |
| 5 \N | Cinnamon sticks |
| 5 \N | \"pilpel angli\" I don't know what this is in English but is another spice called \"english pepper\" |
Pour all the ingredients into a saucepan and bring to a boil. Simmer for at least ½ hour. Strain and remove spices. Serve hot.
Posted to JEWISH-FOOD digest V96 #090 From: aring@...
Date: Sun, 1 Dec 96 18:50:41 PST