Hot spiced wine

Yield: 1 Servings

Measure Ingredient
1 \N Bottle wine
½ \N Quantity of the wine bottle orange juice
1 cup Sugar
1 \N Lemon, juice of
5 \N Whole cloves
5 \N Cinnamon sticks
5 \N \"pilpel angli\" I don't know what this is in English but is another spice called \"english pepper\"

Pour all the ingredients into a saucepan and bring to a boil. Simmer for at least ½ hour. Strain and remove spices. Serve hot.

Posted to JEWISH-FOOD digest V96 #090 From: aring@...

Date: Sun, 1 Dec 96 18:50:41 PST

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