Hot spiced wine
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Bottle wine | |
| ½ | Quantity of the wine bottle orange juice | |
| 1 | cup | Sugar |
| 1 | Lemon, juice of | |
| 5 | Whole cloves | |
| 5 | Cinnamon sticks | |
| 5 | \"pilpel angli\" I don't know what this is in English but is another spice called \"english pepper\" | |
Directions
Pour all the ingredients into a saucepan and bring to a boil. Simmer for at least ½ hour. Strain and remove spices. Serve hot.
Posted to JEWISH-FOOD digest V96 #090 From: aring@...
Date: Sun, 1 Dec 96 18:50:41 PST