Yield: 1 Servings
|1 \N||Bottle wine|
|½ \N||Quantity of the wine bottle orange juice|
|1 \N||Lemon, juice of|
|5 \N||Whole cloves|
|5 \N||Cinnamon sticks|
|5 \N||\"pilpel angli\" I don't know what this is in English but is another spice called \"english pepper\"|
Pour all the ingredients into a saucepan and bring to a boil. Simmer for at least ½ hour. Strain and remove spices. Serve hot.
Posted to JEWISH-FOOD digest V96 #090 From: aring@...
Date: Sun, 1 Dec 96 18:50:41 PST