Spiced red sangria

Yield: 1 Servings

Measure Ingredient
1.00 quart Water
2.00 cup Sugar
4.00 \N Cloves
4.00 \N Cinnamon sticks
4.00 \N Star anise
1.00 \N Vanilla pod; split
6.00 slice Fresh ginger; thin slices
2.00 \N Light red wine - (750 ml ea)
\N \N (such as beaujolais or cotes de rhone)
2.00 quart Freshly-squeezed orange juice
¼ cup Freshly-squeezed lime juice
\N \N Ice

Recipe by: Susan Feniger and Mary Sue Milliken In a heavy medium saucepan, combine water, sugar, cloves, cinnamon, star

This recipe yields ?? servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6324 broadcast 12-13 1996) Downloaded from their Web-Site - Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.


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