Spiced red sangria
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1.00 | quart | Water |
| 2.00 | cup | Sugar |
| 4.00 | Cloves | |
| 4.00 | Cinnamon sticks | |
| 4.00 | Star anise | |
| 1.00 | Vanilla pod; split | |
| 6.00 | slice | Fresh ginger; thin slices |
| 2.00 | Light red wine - (750 ml ea) | |
| (such as beaujolais or cotes de rhone) | ||
| 2.00 | quart | Freshly-squeezed orange juice |
| ¼ | cup | Freshly-squeezed lime juice |
| Ice | ||
Directions
Recipe by: Susan Feniger and Mary Sue Milliken In a heavy medium saucepan, combine water, sugar, cloves, cinnamon, star
This recipe yields ?? servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6324 broadcast 12-13 1996) Downloaded from their Web-Site - Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.
12-14-1996