Yield: 1 Servings
Measure | Ingredient |
---|---|
1.00 quart | Water |
2.00 cup | Sugar |
4.00 \N | Cloves |
4.00 \N | Cinnamon sticks |
4.00 \N | Star anise |
1.00 \N | Vanilla pod; split |
6.00 slice | Fresh ginger; thin slices |
2.00 \N | Light red wine - (750 ml ea) |
\N \N | (such as beaujolais or cotes de rhone) |
2.00 quart | Freshly-squeezed orange juice |
¼ cup | Freshly-squeezed lime juice |
\N \N | Ice |
Recipe by: Susan Feniger and Mary Sue Milliken In a heavy medium saucepan, combine water, sugar, cloves, cinnamon, star
This recipe yields ?? servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6324 broadcast 12-13 1996) Downloaded from their Web-Site - Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.
12-14-1996