Yield: 6 servings
|1 can||Fronzen Lemonade*|
|1 can||Grapefruit Soda**|
|¼ cup||Cointreau or Curacao|
|13/16 quart||Bottle Claret Wine|
|\N \N||Ice Cubes or Mold|
*INGREDIENT LIST SHOULD READ: 1 6-oz. can frozen lemonade concentrate.
**INGREDIENT LIST SHOULD READ: 1 12-oz. can grapefruit soda, chilled.
In large pitcher or punch bowl, combine all ingredients. Chill with ice cubes or mold. Serve immediately.
Garnish this lovely cocktail beverage with a pink grapefruit wedge or orange slice.
I have never made this recipe. It comes from my "Pillsbury Festive Holiday Recipes" cookbook, Classic #13.