Hot spiced wine - bon appetit
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 25.4-oz bottle nonalcoholic Cabernet Sauvignon wine (such as Ariel) or one 750-ml bottle dry red wine | |
| 2 | smalls | Oranges, cut into 1/4-inch- thick slices |
| 1 | Lemon, thinly sliced | |
| ½ | cup | Fresh orange juice |
| 6 | tablespoons | Sugar |
| 20 | Whole cloves | |
Directions
Combine wine, 5 orange slices, 3 lemon slices, fresh orange juice, sugar and 8 whole cloves in heavy medium saucepan. Bring to boil.
Remove from heat, cover and let stand 30 minutes. Strain. Return to same saucepan. (Can be made 1 day ahead. Cover, chill. Rewarm before filling Thermos or before serving.) Stud 6 orange slices with 2 cloves each. Divide orange slices and 6 lemon slices among cups. Pour spiced wine over.
Bon Appetit/October/94 Scanned & edited by Di Pahl & <gg>