Hot spiced blueberry sauce

Yield: 1 servings

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An American recipe of World War II vintage, this simple sauce is excellent on pancakes or served over top-quality ice cream.

Combine a cup of blueberries, ¼ cup sugar. ½ teaspoon cinnamon and ¼ teaspoon nutmeg in a saucepan and bring to the boil. Boil for 5 minutes, stirring occasionally. Serve hot.

Makes 1¼ cups.

From "Raw Materials" by Meryl Constance, Sydney Morning Herald, ⅕/93.

Posted by Stephen Ceideberg; February 17 1993.

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